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  • New Mexico School for the Deaf
  • Dining

Monday, Nov 9

Breakfast

ENTREE  CHOICE
Breakfast Quesadilla, Housemade Salsa, Bacon
OR
Assorted Cereal

SERVED WITH
100% Fruit Juice, Fruit Cup, Milk Variety

ONCE YOU HAVE TAKEN A TRAY MEAL, ENJOY ITEMS FROM OUR BREAKFAST BAR!
________________________________________________

Lunch

House Made Refried Pinto & Cheddar Burritos, House Made Local Posole with Red Chili, Cilantro, Lime, Jalapeno & Housemade Salsa

SERVED WITH
Whole Fresh Fruit, Fruit Cup, Milk Variety

ENJOY OUR FRESH SALAD BAR DAILY!
___________________________________________________

COTTAGE DINNER
pepperoni and Chicken Alfredo Stromboli, Marinara Dipping Sauce, Garlic Roasted Red Peppers & Broccoli, Milk

FRESH SALAD, VEGGIE & FRUIT BAR NIGHTLY!

Tuesday, Nov 10

Breakfast

ENTREE  CHOICE
Sausage Biscuits & Gravy
OR
Assorted Cereal

SERVED WITH
100% Fruit Juice, Fruit Cup, Milk Variety

ONCE YOU HAVE TAKEN A TRAY MEAL, ENJOY ITEMS FROM OUR BREAKFAST BAR!
________________________________________________

Lunch

Mandarin Orange or General Tso Asian Chicken, Housemade Fried Rice, Asian Inspired Broccoli

SERVED WITH
Whole Fresh Fruit, Fruit Cup, Milk Variety
__________________________________________________

COTTAGE DINNER
Hot Dogs with Texas Chili & Beef, Cheese Sauce, Wedge Fries, Ketchup, Mustard, Jalapenos, Caramelized Onion, Assorted Chips, Dessert, Milk 

FRESH SALAD, VEGGIE & FRUIT BAR NIGHTLY!

Wednesday, Nov 11

Breakfast

ENTREE  CHOICE
Southwestern Breakfast Bowl
OR
Hot Oatmeal

SERVED WITH
100% Fruit Juice, Fruit Cup, Milk Variety

ONCE YOU HAVE TAKEN A TRAY MEAL, ENJOY ITEMS FROM OUR BREAKFAST BAR!
________________________________________________

Lunch

Crunchy Chicken, Beef, or Fish Tacos, Steamed Tajin Corn, Pinto Beans, Housemade Salsa

SERVED WITH
Whole Fresh Fruit, Fruit Cup, Milk Variety

ENJOY OUR FRESH SALAD BAR DAILY! 
_________________________________________________

COTTAGE DINNER
Pasta Bar with Penna & Spaghetti, Alfredo, Marinara & Pesto Sauces, Seasoned Ground Beef & Chicken, Paprika Roasted Cauliflower, Garlic Braids, Milk

FRESH SALD, VEGGIE, AND FRUIT BAR NIGHLY!

Thursday, Nov 12

Breakfast

ENTREE  CHOICE
Pumpkin Pancakes, Buttery Spread & Syrup
OR
Assorted Cereal

SERVED WITH
100% Fruit Juice, Fruit Cup, Milk Variety

ONCE YOU HAVE TAKEN A TRAY MEAL, ENJOY ITEMS FROM OUR BREAKFAST BAR!
________________________________________________

Lunch

Housemade Local NM Burgers, Lettuce & Tomato, WG Baked Buns, Tater Squares, Multigrain Sunchips, NM Green Chili, American Cheese, Mustard, Mayo, Ketchup, Onion Rings, Chipotle Aioli

SERVED WITH
Whole Fresh Fruit, Fruit Cup, Milk Variety

ENJOY OUR FRESH SALAD BAR DAILY!
____________________________________________________

COTTAGE DINNER
Baked BBQ , Teriyaki,  & Buffalo Chicken Wings, House made Cheddar Bay Biscuits, Macaroni Salad, Blue Cheese & Ranch Dipping Sauces, Dessert, Milk

FRESH SALAD, VEGGIE, AND FRUIT BAR NIGHTLY!

Friday, Nov 13

Breakfast

ENTREE  CHOICE
Sausage OR Bacon, Egg & Cheese Breakfast Burritos
OR
Assorted Cereal

SERVED WITH
100% Fruit Juice, Fruit Cup, Milk Variety

ONCE YOU HAVE TAKEN A TRAY MEAL, ENJOY ITEMS FROM OUR BREAKFAST BAR!
________________________________________________

Lunch

Housemade Chicken Parmesan & Penna Pasta, Housemade Locally Grown Tomato Sauce, Mediterranean Asparagus, Garlic Knots

SERVED WITH
Whole Fresh Fruit, Fruit Cup, Scratch Made Oatmeal Chocolate Chip Cookie, 
Milk Variety

ENJOY OUR FRESH SALAD BAR DAILY!

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

New Mexico School for the Deaf1060 Cerrillos Road Santa Fe, New Mexico 87505 505-476-6300 or 800-841-6699 VP: 505-216-2000

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