Monday, Nov 9
Breakfast
ENTREE CHOICE Breakfast Quesadilla, Housemade Salsa, Bacon OR Assorted Cereal SERVED WITH 100% Fruit Juice, Fruit Cup, Milk Variety ONCE YOU HAVE TAKEN A TRAY MEAL, ENJOY ITEMS FROM OUR BREAKFAST BAR! ________________________________________________
Lunch
House Made Refried Pinto & Cheddar Burritos, House Made Local Posole with Red Chili, Cilantro, Lime, Jalapeno & Housemade Salsa SERVED WITH Whole Fresh Fruit, Fruit Cup, Milk Variety ENJOY OUR FRESH SALAD BAR DAILY! ___________________________________________________ COTTAGE DINNER pepperoni and Chicken Alfredo Stromboli, Marinara Dipping Sauce, Garlic Roasted Red Peppers & Broccoli, Milk FRESH SALAD, VEGGIE & FRUIT BAR NIGHTLY!
Tuesday, Nov 10
Breakfast
ENTREE CHOICE Sausage Biscuits & Gravy OR Assorted Cereal SERVED WITH 100% Fruit Juice, Fruit Cup, Milk Variety ONCE YOU HAVE TAKEN A TRAY MEAL, ENJOY ITEMS FROM OUR BREAKFAST BAR! ________________________________________________
Lunch
Mandarin Orange or General Tso Asian Chicken, Housemade Fried Rice, Asian Inspired Broccoli SERVED WITH Whole Fresh Fruit, Fruit Cup, Milk Variety __________________________________________________ COTTAGE DINNER Hot Dogs with Texas Chili & Beef, Cheese Sauce, Wedge Fries, Ketchup, Mustard, Jalapenos, Caramelized Onion, Assorted Chips, Dessert, Milk FRESH SALAD, VEGGIE & FRUIT BAR NIGHTLY!
Wednesday, Nov 11
Breakfast
ENTREE CHOICE Southwestern Breakfast Bowl OR Hot Oatmeal SERVED WITH 100% Fruit Juice, Fruit Cup, Milk Variety ONCE YOU HAVE TAKEN A TRAY MEAL, ENJOY ITEMS FROM OUR BREAKFAST BAR! ________________________________________________
Lunch
Crunchy Chicken, Beef, or Fish Tacos, Steamed Tajin Corn, Pinto Beans, Housemade Salsa SERVED WITH Whole Fresh Fruit, Fruit Cup, Milk Variety ENJOY OUR FRESH SALAD BAR DAILY! _________________________________________________ COTTAGE DINNER Pasta Bar with Penna & Spaghetti, Alfredo, Marinara & Pesto Sauces, Seasoned Ground Beef & Chicken, Paprika Roasted Cauliflower, Garlic Braids, Milk FRESH SALD, VEGGIE, AND FRUIT BAR NIGHLY!
Thursday, Nov 12
Breakfast
ENTREE CHOICE Pumpkin Pancakes, Buttery Spread & Syrup OR Assorted Cereal SERVED WITH 100% Fruit Juice, Fruit Cup, Milk Variety ONCE YOU HAVE TAKEN A TRAY MEAL, ENJOY ITEMS FROM OUR BREAKFAST BAR! ________________________________________________
Lunch
Housemade Local NM Burgers, Lettuce & Tomato, WG Baked Buns, Tater Squares, Multigrain Sunchips, NM Green Chili, American Cheese, Mustard, Mayo, Ketchup, Onion Rings, Chipotle Aioli SERVED WITH Whole Fresh Fruit, Fruit Cup, Milk Variety ENJOY OUR FRESH SALAD BAR DAILY! ____________________________________________________ COTTAGE DINNER Baked BBQ , Teriyaki, & Buffalo Chicken Wings, House made Cheddar Bay Biscuits, Macaroni Salad, Blue Cheese & Ranch Dipping Sauces, Dessert, Milk FRESH SALAD, VEGGIE, AND FRUIT BAR NIGHTLY!
Friday, Nov 13
Breakfast
ENTREE CHOICE Sausage OR Bacon, Egg & Cheese Breakfast Burritos OR Assorted Cereal SERVED WITH 100% Fruit Juice, Fruit Cup, Milk Variety ONCE YOU HAVE TAKEN A TRAY MEAL, ENJOY ITEMS FROM OUR BREAKFAST BAR! ________________________________________________
Lunch
Housemade Chicken Parmesan & Penna Pasta, Housemade Locally Grown Tomato Sauce, Mediterranean Asparagus, Garlic Knots SERVED WITH Whole Fresh Fruit, Fruit Cup, Scratch Made Oatmeal Chocolate Chip Cookie, Milk Variety ENJOY OUR FRESH SALAD BAR DAILY!
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
